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Lime Broiled Catfish
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1 tablespoon butter
2 tablespoons lime juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets (6 ounces each)
Lime slices or wedges, optional
Fresh parsley, optional
Melt butter in a saucepan. Stir in lime juice, salt if desired, pepper and garlic
powder; mix well. Remove from the heat and set aside. Place fillets in a
shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil
for 5 to 8 minutes or until fish flakes easily with a fork. Remove to a warm
serving dish; spoon pan juices over each fillet. Garnish with lime and parsley if
desired.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |