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Lime Broiled Catfish

1 tablespoon butter
2 tablespoons lime juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets (6 ounces each)
Lime slices or wedges, optional
Fresh parsley, optional

Melt butter in a saucepan. Stir in lime juice, salt if desired, pepper
and garlic powder; mix well. Remove from the heat and set aside.
Place fillets in a shallow baking pan. Brush each fillet generously
with lime-butter sauce. Broil for 5 to 8 minutes or until fish flakes

Printed from tasteofhome.com Nov 18, 2008

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Lime Broiled Catfish cont.

easily with a fork. Remove to a warm serving dish; spoon pan juices
over each fillet. Garnish with lime and parsley if desired.

Yield: 2 servings.