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Lime 'n' Spice Peach Cobbler

8 medium peaches, peeled and sliced
3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced candied ginger
4-1/2 teaspoons cornstarch
1 tablespoon lime juice
2 teaspoons ground cinnamon
1/2 teaspoon grated lime peel
TOPPING:
1/4 cup packed brown sugar
2 tablespoons sugar
3 tablespoons butter, softened
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
2 tablespoons buttermilk
1 egg yolk

In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square

Printed from tasteofhome.com Sep 6, 2008

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Lime 'n' Spice Peach Cobbler cont.

baking dish coated with cooking spray. For topping, in a small mixing bowl,
beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking
powder and salt; gradually add to butter mixture. Beat in water just until
moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for
35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Yield: 8 servings.