Lime 'n' Spice Peach Cobbler 8 medium peaches, peeled and sliced 3 tablespoons sugar 3 tablespoons brown sugar 2 tablespoons minced candied ginger 4-1/2 teaspoons cornstarch 1 tablespoon lime juice 2 teaspoons ground cinnamon 1/2 teaspoon grated lime peel TOPPING: 1/4 cup packed brown sugar 2 tablespoons sugar 3 tablespoons butter, softened 1 cup cake flour Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Lime 'n' Spice Peach Cobbler cont. 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons cold water 1/4 cup chopped pecans 2 tablespoons buttermilk 1 egg yolk In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. For topping, in a small mixing bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008

	Lime 'n' Spice Peach Cobbler crumbly). Stir in pecans. Crumble over fruit mixture. Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings. Printed from tasteofhome.com Nov 18, 2008 Copyright Reiman Media Group, Inc © 2008