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Nutrition Facts

One serving:

Calories:
275

Fat:
8 g

Saturated Fat:
3 g

Cholesterol:
38 mg

Sodium:
155 mg

Carbohydrate:
51 g

Fiber:
3 g

Protein:
3 g

Lime 'n' Spice Peach Cobbler

From Light & Tasty

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

SERVINGS	8
CATEGORY	Lower Fat
METHOD	Baked
PREP	25 min.
COOK	35 min.
TOTAL	60 min.

INGREDIENTS

8 medium peaches, peeled and sliced

3 tablespoons sugar

3 tablespoons brown sugar

2 tablespoons minced candied ginger

4-1/2 teaspoons cornstarch

1 tablespoon lime juice

2 teaspoons ground cinnamon

1/2 teaspoon grated lime peel

TOPPING:

1/4 cup packed brown sugar

2 tablespoons sugar

3 tablespoons butter, softened

1 cup cake flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons cold water

1/4 cup chopped pecans

2 tablespoons buttermilk

1 egg yolk

DIRECTIONS

In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray.
For topping, in a small mixing bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings.

Nutrition Facts

Lime 'n' Spice Peach Cobbler

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 18, 2008