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Lime 'n' Spice Peach Cobbler

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

8 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

8 medium peaches, peeled and sliced
3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4-1/2 teaspoons cornstarch
1 tablespoon lime juice
2 teaspoons ground cinnamon
1/2 teaspoon grated lime peel
TOPPING:
1/4 cup packed brown sugar
2 tablespoons sugar
3 tablespoons butter, softened
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
2 tablespoons buttermilk
1 egg yolk

Directions

In a large bowl, combine the first eight ingredients. Transfer to an
8-in. square baking dish coated with cooking spray.
For topping, in a small bowl, beat sugars and butter until crumbly,
about 2 minutes. Combine the flour, baking powder and salt;

2 of 2

Lime 'n' Spice Peach Cobbler (continued)

Directions (continued)

gradually add to butter mixture. Beat in water just until moistened
(mixture will be crumbly). Stir in pecans. Crumble over fruit
mixture.
Combine buttermilk and egg yolk; drizzle over topping. Bake at
375° for 35-40 minutes or until filling is bubbly and topping is
golden brown. Serve warm. Yield: 8 servings.

Nutrition Facts: 1 serving equals 275 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 155 mg sodium, 51 g carbohydrate, 3 g fiber, 3 g protein.