Lima Bean Casserole Recipe

Lima Bean Casserole Recipe
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An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

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  • 10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound bulk sage pork sausage
  • 2 packages (10 ounces each) frozen lima beans
  • 2 medium carrots, thinly sliced
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch pepper

Directions

  • In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.

Nutrition Facts: 1 serving (1 cup) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 165 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Lima Bean Casserole published in Country Pork , p16

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Lima Bean Casserole Recipe

Lima Bean Casserole

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