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When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!—Tickle Ragland, Hodgenville, Kentucky
Nutritional Facts 1 serving (1 cup) equals 152 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Lima Bean Casserole in Taste of Home December/January 1994, p16
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Reviewed on Oct. 12, 2011 by pesmiley
This makes the second time I have used this recipe and it is very delicious. I do not eat meat so I cook vegetables in different ways so when I discovered this recipe I knew it would be one I would cook over and over again.
Reviewed on Nov. 29, 2010 by ice cream sundae
I made this Thanksgiving Day 2010 for the first time. It was an easy, simple receipe I will make again. My family LOVED it!!
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