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Fresh lilacs are a great addition to these crepes. They add beautiful color and will impress any guest. Make these in the spring when lilacs are in bloom.Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (2 each) equals 399 calories, 16 g fat (8 g saturated fat), 256 mg cholesterol, 183 mg sodium, 50 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Lilac Cream Crepes in
Birds & Blooms
April/May 2000, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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