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I got this recipe from my Aunt when I was a teen and have made these lip-smacking miniature loaves many times. My husband and three children count this main dish among their favorites. The recipe is also great for company, since it's easily doubled or tripled. —Kathy Bowron, Cocolalla, Idaho
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Nutritional Facts 1 serving (1 each) equals 254 calories, 10 g fat (5 g saturated fat), 72 mg cholesterol, 690 mg sodium, 25 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Lil Cheddar Meat Loaves in Taste of Home April/May 1999, p27
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Reviewed on Feb. 03, 2011 by MaxxBrown
Made it many times now & my family LOVES it!
Reviewed on Jan. 24, 2011 by mishfish
delicious meal. My daughter requests this for her birthday!!
Reviewed on Jan. 22, 2011 by D Beverly
Easy to make. One of my families favorites!
Reviewed on Dec. 29, 2010 by jodytix
Instead of using prepared mustard I used yellow mustard. It was very good, I will make it again.
Reviewed on Dec. 06, 2010 by emkolsky
Yummy! Have been making for years. Very moist. Was great for feeding my son when he was a toddler and wanted to eat what we were eating. Also like the extra dairy in there. Great way to sneak into my son's diet as he's not a very good milk drinker.
Reviewed on Nov. 09, 2010 by LatelyLisa
Best meatloaf recipe ever. Been making it for years and have passed it on to many family members who also love it!!
Reviewed on Nov. 04, 2010 by kitchenmouseof5
I just tried this for the first time and my family loves it. I did have to cook a little longer but I also made a full size loaf. I also drained excess liquid during cooking. I also used Bison meat. I wil definately make again.
Reviewed on Sep. 22, 2010 by lsal86
I used bread crumbs instead of oats b/c thats what I had in the pantry. I took aliciachapa's advice and baked it at 375 for another 25 min. I also added some bacon strips on top. It was good, but not amazing as other recipes Ive tried. Ill make it again when I need something fast
Reviewed on Sep. 08, 2010 by aliciachapa
To MaikoEmi, after reading your review I thought not doing it. When I checked at 25 minutes, there were lots of liquid, I had to set the oven at 375 for another 25 minutes or more until it was drier. I think you did not waited until the liquid evaporated. Actually it is pretty good and not soft at all.
Reviewed on Sep. 03, 2010 by MaikoEmi
The meat stayed very soft, the oats were completely the WRONG starch to add, and the sauce was sickeningly sweet. It couldn't even be salvaged by being made into a sandwich. I can't believe so many people liked this. Gross, just plain gross!
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