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I got this recipe from my Aunt when I was a teen and have made these lip-smacking miniature loaves many times. My husband and three children count this main dish among their favorites. The recipe is also great for company, since it's easily doubled or tripled. —Kathy Bowron, Cocolalla, Idaho
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 254 calories, 10 g fat (5 g saturated fat), 72 mg cholesterol, 690 mg sodium, 25 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Lil Cheddar Meat Loaves in Taste of Home April/May 1999, p27
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Reviewed on May. 12, 2012 by emandjeff
I didn't have enough ketchup to make the sauce so I used half ketchup and have cocktail sauce. Made it really zippy! I have made it exactly as is and it's GREAT, but the cocktail sauce flavor is really tasty too!
Reviewed on May. 02, 2012 by erinvh
Three out of four kids liking this recipe is a success in my book! I used minced onion because it is what I had on hand. Very easy and quick to make.
Reviewed on Apr. 14, 2012 by AppleLili
Always keep a stock in my freezer. Quick to make. Add cilantro and try different cheeses. It is unbelievable! Thanks!
Reviewed on Apr. 02, 2012 by lurky27
These are soooo good! Make them now!~ Theresa
These are soooo good! Make them now!
~ Theresa
Reviewed on Mar. 21, 2012 by Kirchner
I made these today for the first time....but it won't be the last for sure. When my husband tasted these, he exclaimed.."this recipe is a keeper"! We loved the sweet and tangy sauce. Thanks for sharing this recipe with the world.
Reviewed on Mar. 04, 2012 by 2princesses2love
These are so easy & good. I have made these many, many times.
I've made these more times than I can count for my family & for company. Everyone loves them.
Reviewed on Mar. 01, 2012 by mdbull4
So good & easy! I love these & my family does too :)
Reviewed on Feb. 23, 2012 by mandyv814
I have used this recipe for years! It is the best meatloaf ever!
Reviewed on Feb. 11, 2012 by kellori114
I've made this recipe several times....always great. I use 1/2 the sugar to suit our tastes and have also used ground turkey. Just as yummy.
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