Lil' Devil Eggs Recipe

Lil' Devil Eggs Recipe photo by Taste of Home

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Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Simple & Delicious Test Kitchen

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Lil' Devil Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

1 small sweet red pepper
6 hard-cooked eggs
1/4 cup reduced-fat chipotle mayonnaise
2 tablespoons finely chopped pickled jalapeno slices
1/2 to 3/4 teaspoon hot pepper sauce
Dash salt
Smoked paprika

Directions

Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
Cut horns from remaining pepper half and press into filling. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 55 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 118 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Lil' Devil Eggs in Simple & Delicious April/May 2012, p13