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Like-Homemade Baked Beans Recipe

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

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Like-Homemade Baked Beans Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

5 20 25

Ingredients

2 bacon strips, diced
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard

Directions

In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.

Nutritional Facts 1 serving (1 cup) equals 259 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 7 g fiber, 9 g protein.

Originally published as Like-Homemade Baked Beans in Quick Cooking July/August 1998, p22

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Like-Homemade Baked Beans

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Reviewed on Dec. 09, 2011 by dmwalsh45

Delicious have made these beans to go with Barbecued Beef Brisket so good & easy.

Reviewed on Oct. 22, 2009 by lopiekitty

YUMMY! Pre-made for going to a cabin this weekend to go with some ribs....I tasted them and VERY GOOD! I did leave out the Worcest. sauce however. (matter of personal taste there)

I had promised my hubby homemade beans but didn't have the time....these fit the bill without all the work. THANKS for this yummy side dish!