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Like 'Em Hot Wings
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12 whole chicken wings (about 2-1/2 pounds)
1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
1 to 2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Celery and carrot sticks and blue cheese salad dressing, optional
Cut chicken wings into three sections; discard wing tips. In a large resealable
plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss
to evenly coat. Transfer to a well-greased 13-in. x 9-in. baking dish. Bake,
uncovered, at 425° for 30-40 minutes or until chicken juices run clear,
turning every 10 minutes. Serve with celery, carrots and blue cheese dressing if
desired.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |