Printable | Taste of Home

Lightly Scrambled Eggs

9 egg whites
3 eggs
1/2 cup reduced-fat sour cream
1/4 cup fat-free milk
2 green onions, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
6 drops yellow food coloring, optional
3/4 cup shredded reduced-fat cheddar cheese

In a large bowl, whisk the egg whites and eggs. Add the sour cream,
milk, onions, salt, pepper and food coloring if desired. Pour into a
large nonstick skillet coated with cooking spray; cook and gently

Printed from tasteofhome.com Nov 18, 2008

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Lightly Scrambled Eggs cont.

stir over medium heat until eggs are completely set. Remove from the
heat. Sprinkle with cheese; cover and let stand for 5 minutes to
allow cheese to melt.

Yield: 6 servings.