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This cream cheese banana bread has lots of banana flavor and a nutty texture. And with help from our pros, now it’s lighter, too! Beverly Sprague — Baltimore, MD
Nutritional Facts 1 slice equals 235 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 157 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lightened-Up Special Banana Bread in Simple & Delicious January/February 2010, p46
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Reviewed on Jan. 03, 2011 by LuvBakin
I agree with tsthelen2001. How is it light? Just because the cream cheese is reduced fat! Not hardly a "light" recipe. Very dissapointed in Taste of Home and what they consider light.
Reviewed on Jan. 03, 2011 by charlotte34
I will deffinately make this recipe. It is a little lighter than my regular banana nut bread, but by using Splenda Brown Sugar blend, I will lighten it up even more.That will cut half the sugar calories, and will be possible for most Diabetics to have a small slice.
I will deffinately make this recipe. It is a little lighter than my regular banana nut bread, but by using Splenda Brown Sugar blend, I will lighten it up even more.
That will cut half the sugar calories, and will be possible for most Diabetics to have a small slice.
Reviewed on Jan. 03, 2011 by tsthelen2001
This recipe has 235 calories per slice and 4 g of saturated fat! How is that lightened up??? The only difference with this recipe and other ones is that it uses reduced fat cream cheese, but since most banana bread recipes don't call for cream cheese that isn't really saving anything. You shouldn't advertise that this is lightened up when it clearly is NOT!
Reviewed on Jun. 20, 2010 by shandan23
i made this recipe for my boyfriend and my mom and some close family and they all loved it! ive even shared it with friends, now they keep buggin' me for the recipe. Our family, even my boyfriend doesnt even like nuts, but he asks for me to make it just that way everytime. Now everyone gives me their old banana's hoping for a loaf of this really yummy bread in return. i would definately recommend this to anyone!
Reviewed on Jan. 29, 2010 by kmu021
This is the best banana bread. I used regular cream cheese and walnuts instead of pecans.. Very delicious and moist!
Reviewed on Jan. 18, 2010 by cjjackley
This is tasty, moist, and easy. YUM!!!
Reviewed on Dec. 28, 2009 by hag2nut
My husband leaped on this bread like a shark. When I said I was going to give the extra loaf to my daughter, he promptly said NO and hid it.
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