- to a boil. Reduce heat; cover and simmer for 20 minutes.
- Add the cabbage, green beans and macaroni; cover and simmer 8-10
- minutes longer or until the vegetables and macaroni are tender.
- Yield: 6 servings (2-1/4 quarts).
Nutrition Facts: 1-1/2 cups equals 276 calories, 7 g fat (2 g saturated fat), 60 mg cholesterol, 379 mg sodium, 33 g carbohydrate, 8 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.