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I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more.
-Holly Shirk, Grantville, Pennsylvania
This recipe is:
Nutritional Facts 1 slice equals 92 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 152 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.
Originally published as Light Wheat Bread in
September/October 2003, p48
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