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This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.Sharen Oglesby, Anderson, California
This recipe is:
Nutritional Analysis: One serving equals 246 calories, 9 g fat (0 saturated fat), 34 mg cholesterol, 684 mg sodium, 12 g carbohydrate, 0 fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Light Tuna Noodle Casserole in
Taste of Home
August/September 1995, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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