Printable | Taste of Home

Light Tiramisu

1 prepared angel food cake (8 inches), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl,
combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour
over cake. In a large mixing bowl, beat cream cheese until
fluffy. In a large bowl, combine the pudding mix, remaining
cappuccino mix and milk; whisk until smooth and thickened. Beat

Printed from tasteofhome.com Nov 18, 2008

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Light Tiramisu cont.

into cream cheese and mix well. Fold in whipped topping; spoon over
cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with
cocoa just before serving.

Yield: 8 servings.