Light Tiramisu
"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
SERVINGS
|
8
|
CATEGORY
|
Lower Fat
|
METHOD
|
Overnight Recipes
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 prepared angel food cake (8 inches), cut into 1-inch cubes
- 1/2 cup instant sugar-free cappuccino mix, divided
- 2 cups cold fat-free milk, divided
- 1 package (8 ounces) fat-free cream cheese, softened
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1/2 teaspoon baking cocoa
DIRECTIONS
Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
In a large mixing bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.