Light Strawberry Pie Recipe

Reviewed on Dec. 04, 2012 by DRemington

Easy to make on a hot summer day. Delightful dessert to enjoy at sunset with friends. Everyone loved it.

Reviewed on Oct. 21, 2012 by katlaydee3

This was a good dessert for a family dinner. I used regular pudding and jello since I can't have artificial sweeteners. I tried slicing the strawberries with my egg slicer and two of the wires broke on the first one. I guess maybe the berries were a little too hard, but I won't be trying that again.

Reviewed on Aug. 21, 2012 by JeanGeair

Easy and good. I sliced the strawberies with my egg slicer

Reviewed on Aug. 09, 2012 by hollybeth1

Easy to make with great taste! I made a home made crust, and did use more berries. The pie was a hit with my family. This recipe is a keeper.

Reviewed on Jul. 23, 2012 by moosewife

It was real refreshing in our weather with a heat index of 105! Loved it!

Reviewed on Jul. 18, 2012 by Carvell

Very easy and very good. Also tried using 2 c. fresh peach slices, 1 c. fresh blueberries with sugar free peach jello....also very good. Will make this again and again.

Reviewed on Jul. 16, 2012 by flamingofreak

I feel really stupid! I went to buy the ingredients to make this yesterday and the vanilla pudding mix was 4.6 oz. & the gelatin .60 oz. Can anyone help me figure out what to buy!

Reviewed on Jul. 16, 2012 by hgraef

I used to make this for my family every summer, but I lost the recipe when I was redoing my kitchen. I am so happy to have it again. I i will make it as a treat this week!

Reviewed on Jul. 12, 2012 by roosx0

AWESOME!!! My husband and I LOVE this pie, best low calorie dessert I have ever found. It is super easy and quick to make and tastes fantastic. I have made three in the last 10 days. I eat it every night after dinner as a treat, and it feels like I am cheating on my diet, but I am not. I wish I could find more recipes like this to help me . . . have lost 60 lbs in 10 months.

Reviewed on Jul. 09, 2012 by donnastef

awesome - great taste, very easy and low cal. I loved no added dairy too.

Reviewed on Jul. 08, 2012 by anna pyzik

The recipe was simple to make and was quite delicious. Being "light" was an added plus. Went out and bought the ingredients again and plan to make it at least one more time this summer!

Reviewed on Jul. 06, 2012 by bohmanac

Found this recipe a while ago in a magazine I got at a library sale. I had forgotten about it until I found this again and started craving it right away. It is a wonderful combination of sweetness and tang! :)

Reviewed on Jul. 05, 2012 by jewels412

I made it the other day as directed and liked it...I wanted to try it again only without it being sugar free...and was even better!!! I bought a regular cook and serve pudding to make it but accidently used an instant one instead : / Thankfully it still set up nicely, (better than I thought it would). Either way... sugar free or not, this is a wonderful dessert!!!

Reviewed on Jul. 05, 2012 by drflanagan

took to 4th of July get together and everyone loved it, most didn't know it was surgar free. liked it anyway. Plan on making it again soon.

Reviewed on Jul. 05, 2012 by Patinstlmo

I'm diabetic so I was thrilled to find such a delish dessert! Next time, I'll use pretty ripe strawberries (they should slice and make it easier to cut the pie into slices) and will toast the crust first for more taste. I'd also like to try a chocolate crust. Wonder how it would work with frozen strawberries when the fresh ones aren't in season. Or any frozen fruit, for that matter.

Reviewed on Jul. 05, 2012 by joyous61

So delish - great way to use fresh strawberries and not have to turn on the oven in this heat!

Reviewed on Jul. 05, 2012 by sheliford1

Made this instead of a cake for my birthday. My usually very picky kids loved this pie! It was easy and fun to make and even better to eat

Reviewed on Jul. 05, 2012 by kagrandma

I thought it was awesome! To save calories, I crushed up a few graham crackers , sprinkled them in the bottom of a pie plate and sprayed them with butter flavored spray. It came to one WW points plus for 1/6 of the pie. Delicious and refreshing.

Reviewed on Jul. 05, 2012 by ladykjt

Nice little summer dessert!

Reviewed on Jul. 05, 2012 by peewee76

I made this pie and it is delicious. My husband is a diabetic so that made it even better being low in sugar. Will definately make it soon again

Reviewed on Jul. 05, 2012 by gdrounds

FABULOUS!!! I took this pie to our 4th of July celebration, because my brother-in-law is diabetic. EVERYONE loved it!! Plan to make it again with regular pudding and jello for my husband who didn't get any because it was all gone :)

Reviewed on Jul. 05, 2012 by BobbieC

This was great. Like another rater, I used a 20 oz. pineapple because that's what I had. I could not find the size of pudding recommended, so I used the large one, I think it was 6 oz. The pie is so easy to make and was delicious. I have made two of them within four days!

Reviewed on Jul. 05, 2012 by annepuntanen

Light and delicious! The only change I made was to use a regular graham-cracker crust - the reduced fat ones don't hold up.

Reviewed on Jul. 05, 2012 by clasistamper

This is an excellent recipe. A very light and refreshing pie. I have already made it twice and everyone enjoyed it.

Reviewed on Jul. 05, 2012 by Clifton66

This recipe is really really good. I couldn't find the sugar free cook and serve pudding so I used the reg cook and serve. I will definitely make this again!

Reviewed on Jul. 05, 2012 by Searenity

I made the recipe as written. My husband and I thought it was very good. The pineapple definitely made this recipe. I would make it again and serve it to company.

Reviewed on Jul. 05, 2012 by mld4u

My Grandchil LOVED it, she ate 2 slices and wanted a third, in one sitting! I used the chocolate graham cookie crust, but next time will use the regular or bake a crust.

Reviewed on Jul. 05, 2012 by jeaninem

I used the sugar free gelatin and puddling and it worked great and was delicious!

Reviewed on Jul. 05, 2012 by wilson.maur

Great tasting pie--my husband loved it and wants me to make it again! I didn't have an 8 oz. can of crushed pineapple so used the 20 oz. can and it worked great. Next time I make this I will use a 20 oz. can of pineapple tidbits.

Reviewed on Jul. 05, 2012 by E&MGrammy

Delicious. Made this for 4th of July.Both my husband and son commented that they like it. I couldn't find the sugar free cook and serve vanilla pudding at three different grocery stores so I had to use the regular cook and serve. That was a little disappointing but it was still very good.

Reviewed on Jul. 01, 2012 by jewels412

This is a quick, easy and very delicious recipe!! I was concerned about sugar-free after taste... and was pleasantly suprised that there was none!! I also love the fact that the calorie count is so low!

Reviewed on Jul. 01, 2012 by jewels412

This is a quick, easy and very delicious recipe!! I love the fact that I can eat a piece of pie and not worry about the amount of calories I'm consuming!!! : 0

Reviewed on Jul. 01, 2012 by E&MGrammy

I plan on making this for 4th of July but I couldn't find .8 oz sugar free cook and serve vanilla. Is that the small size box?

Reviewed on Jun. 29, 2012 by audreyperry

Just delicious and so, so easy to make. It holds together perfectly and I might try doubling and putting in a 9 X 13 for a crowd. It will go quickly.

Reviewed on Jun. 29, 2012 by sstetzel

cooker69

I have a question, can you make it with instant pudding??

I don't think you'd get the same result, instant pudding doesn't set as well as cook & serve.

Reviewed on Jun. 29, 2012 by kchristy6

This was great! Very easy to make and it tastes wonderful! It's very refreshing I really like how there are no added sugars (except for the crust, of course). One thing to note though... Make sure that you slice the strawberries pretty small, otherwise (because it gels together when chilled) you'll end up with half the piece of pie on your fork!

Reviewed on Jun. 28, 2012 by cooker69

I have a question, can you make it with instant pudding??

Reviewed on Jun. 28, 2012 by margienet

I have been making a very similar recipe for years and everyone loves it. I do make a creamy layer on the bottom with reduced fat cream cheese mixed with whipped topping. of course, that adds to the calories!

Reviewed on Jun. 28, 2012 by squirel

Have made it several times and always delicious!!

Reviewed on Jun. 28, 2012 by jewel29121

I have made this recipe several times and have always gotten raves.

Reviewed on Aug. 09, 2010 by SemperCooking

My daughters love it! Easy to improvise with seasonal fruit - peaches, blueberries, pineapple, or any combination!

Reviewed on Apr. 03, 2010 by elyrod

This is very simple and so good!

Reviewed on Sep. 02, 2009 by dlindenf

I made this for my boyfriend and I and we both loved it- so much we had to have 2 slices!

Reviewed on May. 24, 2009 by EP-PaulaG

This made a delicious reduced sugar dessert. I did make it in an 8-inch square pan and made my own graham cracker crumb crust. It made 9 nice servings topped with real whipped cream.

Reviewed on Apr. 25, 2009 by serene1

I have made this recipe several times and have been asked for the recipe every time. Try using peaches instead of strawberries, equally as good.

Reviewed on Jul. 07, 2008 by cathy1022

Awesome! Great light dessert for summer. Will definately make again.