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"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
This recipe is:
Nutritional Analysis: One 1/2-cup serving equals 175 calories, 3 g fat (0 saturated fat), 7 mg cholesterol, 168 mg sodium, 32 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Light Scalloped Potatoes in
Taste of Home
April/May 1998, p17
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