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“The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful,” Sally Ridenour attests from Salem, Oregon. “Try this dish with grilled steak or roasted chicken.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 153 calories, 4 g fat (trace saturated fat), 0 cholesterol, 397 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Rosemary Red Potatoes in Light & Tasty February/March 2006, p52
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Reviewed on May. 16, 2011 by KrisDK
This is my new favorite roasted potato recipe. Full of flavor without an overkill of salt. I didn't care for the sauce much, I served it on the side. But it went well with the pork tenderloin I served with these.
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