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My husband and I are both from big families, so we're always getting together. The first time I served this nutritious salad, everyone loved it.Sharon Thom, Lavina, Montana
This recipe is:
Nutritional Analysis: One 1/2-cup serving equals 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 74 mg sodium, 14 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Light Potato Salad in
Taste of Home
June/July 1995, p44
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