Light Linguine Carbonara
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. —Mary Jo Nikolaus of Mansfield, Ohio
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 20 min.
Ingredients:
- 8 ounces uncooked linguine
- 1 egg, lightly beaten
- 1 cup fat-free evaporated milk
- 1/4 cup finely chopped sweet red pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup frozen peas, thawed
- 2 bacon strips, cooked and crumbled
Directions:
Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the next five ingredients. Cook and stir over medium-low heat until mixture reaches 160° and coats the back of a metal spoon. Stir in 1/4 cup Parmesan cheese, peas and bacon; heat through. Drain linguine; toss with sauce. Sprinkle with the remaining Parmesan cheese. Yield: 4 servings.