Printable | Taste of Home

Light Lemon Mousse

3/4 cup sugar
1/2 cup cornstarch
3 cups fat-free milk
2/3 cup lemon juice
1-1/2 teaspoons grated lemon peel
1/4 teaspoon vanilla extract
2 cups reduced-fat whipped topping
3 drops yellow food coloring, optional

In a large saucepan, combine the sugar and cornstarch; gradually stir
in milk until smooth. Bring to a boil over medium heat, stirring
constantly. Cook and stir for 2 minutes or until thickened and
bubbly. Remove from the heat. Stir in lemon juice, peel and vanilla.

Printed from tasteofhome.com Nov 18, 2008

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Light Lemon Mousse cont.

Set saucepan in ice; stir until mixture reaches room temperature,
about 5 minutes. Fold in whipped topping and food coloring if
desired. Spoon into dessert dishes. Refrigerate for at least 1 hour
before serving.

Yield: 10 servings.