Printable | Taste of Home

Light Lemon Mousse

3 tablespoons sugar
1 tablespoon cornstarch
3/4 cup fat-free milk
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping
1 drop yellow food coloring, optional

In a small saucepan, combine sugar and cornstarch; gradually stir in
milk until smooth. Bring to a boil over medium heat, stirring
constantly. Cook and stir for 2 minutes or until thickened and
bubbly. Remove from the heat. Stir in the lemon juice, peel and

Printed from tasteofhome.com Oct 7, 2008

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Light Lemon Mousse cont.

vanilla. Cool quickly by placing pan in a bowl of ice water; stir for
2 minutes. Fold in whipped topping and food coloring if desired.
Spoon into dessert dishes. Refrigerate for at least 1 hour before
serving.

Yield: 2 servings.