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Nutrition Facts

One serving:

Calories:
165

Fat:
2 g

Saturated Fat:
2 g

Cholesterol:
2 mg

Sodium:
49 mg

Carbohydrate:
32 g

Fiber:
0 g

Protein:
3 g

Diabetic Exch:
1 starch, 1 fruit, 1/2 fat.

Light Lemon Mousse

From Cooking for 2

You’ll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.

SERVINGS	2
CATEGORY	Low Fat
METHOD	Chill
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

3 tablespoons sugar

1 tablespoon cornstarch

3/4 cup fat-free milk

2 tablespoons lemon juice

1/2 teaspoon grated lemon peel

1/8 teaspoon vanilla extract

1/2 cup reduced-fat whipped topping

1 drop yellow food coloring, optional

DIRECTIONS

In a small saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir in the lemon juice, peel and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving. Yield: 2 servings.

Nutrition Facts

Light Lemon Mousse

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008