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My family loves cheesecake, but we don't care for the fat that usually comes with it. This pretty fruit-topped alternative offers a creamy texture and full flavor—without the guilt! —Deborah Lobe of Olympia, Washington
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 300 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 522 mg sodium, 42 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 fat-free milk, 1 fruit, 1 fat.
Originally published as Light Lemon Cheesecake in Light & Tasty December/January 2002, p39
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