Light Ham Tetrazzini Recipe

Light Ham Tetrazzini Recipe photo by Taste of Home

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Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan

This recipe is:

Healthy

Diabetic Friendly

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Light Ham Tetrazzini Recipe

Prep: 15 min. Cook: 4 hours

Yield: 10 Servings

15 240 255

Ingredients

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2 cups sliced fresh mushrooms
2 cups cubed fully cooked ham
1 cup fat-free evaporated milk
1/4 cup white wine or water
2 teaspoons prepared horseradish
1 package (14-1/2 ounces) uncooked multigrain spaghetti
1 cup shredded Parmesan cheese

Directions

In a 5-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
Cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to coat. Yield: 10 servings.

Nutritional Facts 1 cup equals 279 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 734 mg sodium, 37 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Originally published as Light Ham Tetrazzini in Healthy Cooking December/January 2013, p42