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This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 155 calories, 6 g fat (trace saturated fat), trace cholesterol, 118 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Light Cinnamon Coffee Cake in Quick Cooking January/February 2001, p47
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