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"Our family loves cheesecake, but I wanted to serve something healthier, so I came up with this lighter version," shares Diane Roth from Adams, Wisconsin. "I make it for holidays and everyday snacking."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 311 calories, 13 g fat (7 g saturated fat), 74 mg cholesterol, 310 mg sodium, 39 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
Originally published as Light Cheesecake in Taste of Home December/January 2003, p53
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Reviewed on May. 24, 2011 by smaden
no where in the recipe does it ever say to add the other 1 1/4 cups of suger. I was getting ready to put this into the oven and felt like I was forgetting something. I had to scoop the filling back out of the crust and fold in the sugar...i will be very disappointed if this ruined the outcome.
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