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Light Cabbage Slaw Recipe

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I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana

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Light Cabbage Slaw Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 cups chopped cabbage
2 large carrots, chopped
1 green pepper, chopped
1 celery rib, chopped
2 medium dill pickles, chopped
3/4 to 1 cup light Italian salad dressing

Directions

In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.

Nutritional Information: One serving equals 25 calories, 261 mg sodium, 1 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 1 gm fat.

Originally published as Light Cabbage Slaw in Country Woman September/October 1994, p36

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