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You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 140 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 322 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchange: 1 starch.
Originally published as Light 'n' Creamy Mashed Potatoes in Light & Tasty February/March 2004, p29
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Reviewed on Mar. 04, 2012 by tchr90
Excellent! I make this a lot! I have several family members who insist light food doesn't taste good but unknowingly ate these and loved them!
Reviewed on Jun. 22, 2010 by bathroomsuds
Absolutely delicious and easy too!
Reviewed on Jan. 31, 2010 by lurky27
This is a 5-star recipe. I have no idea why my rating came up 4 stars.
Absolutely delicious! We used green onions instead of chives. We'll definitely make again!
Reviewed on Dec. 29, 2008 by lhalek
These potatoes were very creamy with just the right flavor and made a nice accompaniment to my turkey dinner. I will make them again!!!
Reviewed on Nov. 19, 2008 by heatherhub
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