Licorice Cookie Strips Recipe

Licorice Cookie Strips Recipe Licorice Cookie Strips Recipe photo by Taste of Home Rating 5

If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.

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Licorice Cookie Strips Recipe
  • Prep: 25 min. Bake: 10 min.
  • Yield: 48 Servings
25 10 35

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons aniseed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
  • Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
  • Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely. Yield: about 8 dozen.

Nutritional Facts 1 serving (2 each) equals 100 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 93 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Originally published as Licorice Cookie Strips in Quick Cooking November/December 1998, p32

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Reviews for Licorice Cookie Strips

Licorice Cookie Strips Recipe

Licorice Cookie Strips

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(1-1) of 1 reviews

Reviewed on Mar. 08, 2011 by MariaFratto

My husband's favorite is black licorice, so I had to try these. Now I have to make them at least once a month. You simply MUST eat them with vanilla ice-cream - it's outrageously luscious!

 
 

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