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If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 100 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 93 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Licorice Cookie Strips in Quick Cooking November/December 1998, p32
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Reviewed on Mar. 08, 2011 by MariaFratto
My husband's favorite is black licorice, so I had to try these. Now I have to make them at least once a month. You simply MUST eat them with vanilla ice-cream - it's outrageously luscious!
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