Liberty Sauerkraut Salad Recipe

Liberty Sauerkraut Salad RecipePhoto by: Taste of Home Liberty Sauerkraut Salad Recipe Rating 5

—Laurie Neverman, Green Bay, Wisconsin

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Liberty Sauerkraut Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 8 Servings
10 10

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 343 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Liberty Sauerkraut Salad in Taste of Home June/July 2002, p9

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Reviews for Liberty Sauerkraut Salad (4)

Liberty Sauerkraut Salad Recipe

Liberty Sauerkraut Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 29, 2011 by shelleyd989

I used my father's homemade sauerkraut for this recipe, and everyone loved it.


Reviewed on Aug. 25, 2010 by hardscrabblegirl

I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick.


Reviewed on Jul. 05, 2010 by katlaydee3

Excellent, my mom saved the leftovers to serve on hotdogs.


Reviewed on Feb. 10, 2010 by longjanet

my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party.

 
 
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