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—Laurie Neverman, Green Bay, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 343 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Liberty Sauerkraut Salad in Taste of Home June/July 2002, p9
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Reviewed on Dec. 29, 2011 by shelleyd989
I used my father's homemade sauerkraut for this recipe, and everyone loved it.
Reviewed on Aug. 25, 2010 by hardscrabblegirl
I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick.
Reviewed on Jul. 05, 2010 by katlaydee3
Excellent, my mom saved the leftovers to serve on hotdogs.
Reviewed on Feb. 10, 2010 by longjanet
my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party.
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