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Li'l Cheddar Meat Loaves
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1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt.
Crumble beef over mixture and mix well. Shape into eight loaves; place in a
greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, brown
sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for 25-30
minutes or until no pink remains and a meat thermometer reads 160°.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |