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Li'l Cheddar Meat Loaves

1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion
and salt. Crumble beef over mixture and mix well. Shape into eight

Printed from tasteofhome.com Nov 18, 2008

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Li'l Cheddar Meat Loaves cont.

loaves; place in a greased 13-in. x 9-in. baking dish. In a small
bowl, combine the ketchup, brown sugar and mustard; spoon over
loaves. Bake, uncovered, at 350° for 25-30 minutes or until no
pink remains and a meat thermometer reads 160°.

Yield: 8 servings.