Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 279
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 81 mg
  • Sodium:
  • 547 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 17 g
Contest Winning Recipe

Li'l Cheddar Meat Loaves

I got this recipe from my Aunt when I was a teen and have made these lip-smacking miniature loaves many times. My husband and three children count this main dish among their favorites. The recipe is also great for company since it's easily doubled or tripled.

SERVINGS

8

CATEGORY

Main Dish

METHOD

Baked

PREP

15 min.

COOK

25 min.

TOTAL

40 min.

INGREDIENTS

  • 1 egg
  • 3/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 2/3 cup ketchup
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons prepared mustard

DIRECTIONS

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.
    Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 8 servings.

Printed from tasteofhome.com Nov 18, 2008

Copyright Reiman Media Group, Inc © 2008