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My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds!
We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.
This recipe is:
Diabetic Exchanges: One serving equals 1/2 fruit, 1 vegetable, 2 fats; also, 157 calories, 22 mg sodium, .8 cholesterol, 11 gm carbohydrate, 2 gm protein, 13 gm fat.
Originally published as Lettuce with Raspberry Dressing in
July/August 1990, p29
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