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Lettuce with Hot Bacon Dressing

5 bacon strips
8 cups torn salad greens
2 hard-cooked eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

In a skillet, cook bacon until crisp. Remove the bacon; crumble and
set aside. Drain, reserving 1/4 cup drippings. In a large bowl,
combine the greens, eggs, onions and bacon. Add remaining ingredients

Printed from tasteofhome.com Nov 18, 2008

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Lettuce with Hot Bacon Dressing cont.

to the drippings; bring to a boil. Drizzle over the salad and toss to
coat. Serve immediately.

Yield: 8 servings.