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Nutrition Facts

One serving:
(1 cup)

Calories:
158

Fat:
10 g

Saturated Fat:
3 g

Cholesterol:
62 mg

Sodium:
229 mg

Carbohydrate:
15 g

Fiber:
1 g

Protein:
4 g

Lettuce with Hot Bacon Dressing

From Country

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

SERVINGS	8
CATEGORY	Salads
METHOD	Other stovetop
PREP	5 min.
COOK	10 min.
TOTAL	15 min.

INGREDIENTS

5 bacon strips

8 cups torn salad greens

2 hard-cooked eggs, chopped

2 green onions, sliced

1/2 cup sugar

1/2 cup vinegar

1/2 teaspoon seasoned salt

1/2 teaspoon garlic powder

1/4 teaspoon ground mustard

DIRECTIONS

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.

Nutrition Facts

Lettuce with Hot Bacon Dressing

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 18, 2008