Lettuce with Hot Bacon Dressing Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 158
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 62 mg
  • Sodium:
  • 229 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Lettuce with Hot Bacon Dressing

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I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

SERVINGS: 8

CATEGORY: Salads

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 5 bacon strips
  • 8 cups torn salad greens
  • 2 hard-cooked eggs, chopped
  • 2 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard

Directions:

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.

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