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I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 158 calories, 10 g fat (3 g saturated fat), 62 mg cholesterol, 229 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lettuce with Hot Bacon Dressing in Country August/September 1999, p51
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Reviewed on Jan. 31, 2011 by Stacey4
This is a great recipe. I used apple cider vinegar and it was excellent. I also used a bag of fresh spinach instead of lettuce and I added chopped tomatoes. I only needed half of the dressing, so I was able to make this salad again the next day. Even my kids loved this one.
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