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Lettuce with Hot Bacon Dressing Recipe

Lettuce with Hot Bacon Dressing Recipe photo by Taste of Home

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I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

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Lettuce with Hot Bacon Dressing Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

5 bacon strips
8 cups torn salad greens
2 hard-cooked eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

Directions

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 158 calories, 10 g fat (3 g saturated fat), 62 mg cholesterol, 229 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Lettuce with Hot Bacon Dressing in Country August/September 1999, p51

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Reviews for Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing

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(1-1) of 1 reviews

Reviewed on Jan. 31, 2011 by Stacey4

This is a great recipe. I used apple cider vinegar and it was excellent. I also used a bag of fresh spinach instead of lettuce and I added chopped tomatoes. I only needed half of the dressing, so I was able to make this salad again the next day. Even my kids loved this one.