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Lettuce with French Dressing Recipe

Lettuce with French Dressing Recipe photo by Taste of Home

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I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.—Kim Marie Van Rheenen, Mendota, Illinois

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Lettuce with French Dressing Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1/4 cup plus 2 tablespoons vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons ketchup
1/8 teaspoon salt
Dash garlic powder
6 cups torn lettuce

Directions

Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing. Yield: 6 servings (3/4 cup dressing).

Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 114 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Lettuce with French Dressing in Taste of Home April/May 1999, p13

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Lettuce with French Dressing

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(1-1) of 1 reviews

Reviewed on Sep. 24, 2010 by Stacey4

I have to admit that ketchup, vinegar, oil, & sugar mixed together sounded pretty gross. However, I had these ingredients on hand and no bottled dressing so I tried it and everyone LOVED it. I used it on a bag of salad that had carrots and purple cabbage and I added fresh tomatoes from my garden. I will be using this recipe often. I just won't tell anyone that there is ketchup in the dressing : )