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Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 95
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 61 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g

Lettuce with Buttermilk Dressing

Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."

SERVINGS

 4

CATEGORY

 Salads

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce

DIRECTIONS

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. Yield: 4 servings.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008