Nutrition Facts

  • One serving:
  • (prepared with fat-free mayonnaise and sugar substitute)
  • Calories:
  • 20
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 56 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Lettuce with Buttermilk Dressing

Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.

SERVINGS

2

CATEGORY

Low Fat

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 tablespoon plus 1 teaspoon buttermilk
  • 2 teaspoons sugar
  • 2 teaspoons mayonnaise
  • 1 teaspoon white vinegar
  • 2 cups torn leaf lettuce

DIRECTIONS

In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce. Yield: 2 servings.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008