Lettuce with Buttermilk Dressing
Cooking for 2
Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
SERVINGS: 2
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
Directions:
In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce. Yield: 2 servings.