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Lettuce with Buttermilk Dressing Recipe

Lettuce with Buttermilk Dressing Recipe photo by Taste of Home

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Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."

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Lettuce with Buttermilk Dressing Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/4 cup buttermilk
2 tablespoons Miracle Whip
2 tablespoons sugar
1 tablespoon vinegar
6 cups torn leaf lettuce

Directions

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. Yield: 4 servings.

Cooking for 2: Lettuce with Buttermilk Dressing for 2

Nutritional Facts 1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996, p45

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