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Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
This recipe is:
Cooking for 2: Lettuce with Buttermilk Dressing for 2
Nutritional Facts 1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lettuce with Buttermilk Dressing in
Taste of Home
June/July 1996, p45
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