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A yummy combination of cream, spices and pungent blue cheese, this old-fashioned favorite from Gayle Lewis of Yucipa, California will cover greens with pizzazz! The texture is extra rich, thanks to the cream cheese she adds.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 208 calories, 20 g fat (7 g saturated fat), 35 mg cholesterol, 386 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lettuce with Blue Cheese Dressing in
May/June 2000, p40
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