Printable | Taste of Home

Lettuce Salad with Warm Dressing

1 large bunch green leaf lettuce, torn (about 12 cups)
1 large bunch red leaf lettuce, torn (about 12 cups)
1/2 pound fresh mushrooms, sliced
3 green onions, sliced
4 bacon strips, cooked and crumbled, optional
DRESSING:
1/2 cup cider or red wine vinegar
1/2 cup olive or vegetable oil
1/4 cup water
1 tablespoon sugar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Lettuce Salad with Warm Dressing cont.

3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/4 teaspoon pepper

In a large salad bowl, toss lettuce, mushrooms, onions and bacon if
desired. In a small saucepan, combine the dressing ingredients. Cook
and stir over medium heat until heated through. Just before serving,
drizzle warm dressing over the salad; toss to coat.

Yield: 18 servings.